Thursday, May 2nd: Asian Pork or Steak over Sesame Noodles

Asian Chicken or Steak over Sesame Noodles or Brown Rice Noodles with Shredded Carrots and Green Onions with Greens Salad with Sweet Baby Peppers, Cucumbers and Asian Dressing.

Ingredients: Chicken or Flank Steak Marinated in Teriyaki Sauce over Noodles or Zoodles tossed in a Sesame Sauce with Low Sodium Soy Sauce, Sugar, Garlic, Rice Vinegar, Hot Chili Oil, Olive Oil, Shredded Carrots and Green Onions; Mixed Green Salad with Sweet Baby Peppers, Cucumbers and Crunchy Noodles, Asian Dressing with Rice Vinegar, Garlic, Sesame Oil, Ginger and Low Sodium Soy Sauce.


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