Thursday, December 20th: Taco Rice Bowls

Shredded Chicken, Ground Turkey or Portobello Mushroom Taco Rice Bowls with Spanish Rice (White, Brown or Cauliflower Rice), Red Pepper, Corn and Black Bean Salad with Lime Vinaigrette, Pico de Gallo, Lime Cumin Crema, Tortilla Chips.

Ingredients (not listed above):  Marinade made with lime juice, olive oil, house taco seasoning; crema made with sour cream, greek yogurt, lime juice, cumin, salt and pepper; pico de gallo made with roma tomatoes, cilantro, red onions and lime juice; salad with diced red peppers, black beans and roasted corn with lime vinaigrette.


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