Monday September 17th: Marinara Sauce over Spaghetti Squash

Marinara Sauce made with Ground Turkey or Squash and Mushrooms, Crushed Tomatoes, Onions, Garlic, White Wine, Balsamic Vinegar, Parmesan Cheese, Sugar, Red Pepper Flakes, Salt and Pepper over Roasted Spaghetti Squash.

Nutritional Information:  Calories 703, Protein 40, Carbohydrates 51, Fat 41, Sodium 1098

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