Tuesday, August 21st: Hawaiian Chicken or Steak Rice Bowls

Hawaiian Chicken, Flank Steak or Veggie (Marinated in Teriyaki Sauce) Rice Bowls with White, Brown or Cauliflower Rice, Pineapple and Tomato Salsa, Sweet and Sour Cucumber Salad with Red Onions and a Red Wine Vinaigrette (Corn Tortillas provided as well).

Related Items