Tuesday, August 28th: BBQ Mini Meatloaves with Pesto Pasta or Zucchini Noodles

Mini Meatloaves made with Ground Turkey, Breadcrumbs, BBQ sauce, Eggs, Montreal seasoning; Pesto Pasta Salad or Zucchini Noodles made with Spinach, Basil, Pine nuts, Parmesan Cheese, Olive Oil, Garlic, Salt and Pepper, Cherry Tomatoes and Feta Cheese; Lemon Pepper Broccooli and Cauliflower.

Related Items