Tuesday, November 20th: Chicken Parmesan

Chicken cutlets seasoned with organic Italian seasoning and parmesan cheese, topped with house-made marinara sauce (crushed tomatoes, balsamic vinegar, parmesan cheese, white wine, basil, red pepper flakes, salt and pepper), mozzarella cheese. Served over spaghetti (white or wheat) or zucchini noodles and Roasted Fall Vegetables.

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