Tuesday, October 23rd: Balsamic Pork or Salmon

Balsamic Glazed Salmon or Pork Tenderloin with Macaroni and Cheese or Baked Spaghetti Squash with Spinach, Crumbled Bacon and Goat Cheese (not pictured) and Lemon Pepper Broccoli on the side.

Ingredients:  Paprika, chili powder, brown sugar rub; macaroni and cheese made with pasta, milk, flour, butter, dry mustard, cheddar cheese, salt/pepper; spaghetti squash with crumbled bacon, spinach, olive oil, goat cheese, salt and pepper.

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